Pomp & Frosé
I love getting to experiment with new booze products, but I was really, really excited to get my hands on the new Pomp & Whimsy gin liqueur. It's pink, guys. But also--it's delicious. Floral, sweet, ginny-gin goodness all packaged up in the most fabulous bottle.
It just felt like I couldn't not make frosé with it.
So I did.
P O M P & F R O S É
Yields approximately four servings. But who's counting.
1 bottle dry rosé wine
8 oz. guava juice
4 oz. Pomp & Whimsy
Start by making rosé cubes. Pour your rosé into standard ice cube trays (should fill about two trays). Freeze overnight.
To make the cocktails, add rosé ice cubes, guava juice, and Pomp & Whimsy into a blender and blend until smooth. Serve immediately and garnish with a properly pink flower.
For the record...I seriously considered dyeing my chicken's 'pomp' hairdo pink for this photo shoot. But that's a level of crazy I haven't yet reached. Yet.
This is my new favorite liqueur. Hands down.
