A boozy, rum-filled egg nog recipe made with cinnamon, brown sugar, cream, lots of fresh eggs, and did we mention rum? A most pleasing and decadent holiday libation.

A perfect summer-fall segue cocktail: The Mulled Maple Apple Daiquiri. Fall is nigh, so we’re definitely going to apple. Then we’re going to add some mulling spiced maple syrup. But we’re going to cling to summer with our rum, ok? | Drinking with Chickens

A rum-tastic Boozy Dole Whip Fizz cocktail (plus also a mocktail version) in honor of National Dole Whip Day!

A tropical, refreshing mojito cocktail recipe in honor of Pride Month, and our good friend Dan Magro who created the annual #pridepour campaign. This festive drink features boozy rum-soaked melon and pineapple, melon liqueur, mint, lime, and sparkling water. | Drinking with Chickens

Boozy Carrot Cake Eggnog cocktail recipe | YES WE SHOULD DRINK EGGNOG IN THE SPRING | Drinking with Chickens

A boozy, from-scratch pistachio holiday eggnog recipe made with fresh eggs, homemade pistachio milk, and rum | Drinking with Chickens.

Join me for another round of Cooped Up Cocktails with Country Living Magazine Live—this time, we’re going to make a super simple classic daiquiri, and then we’re going to mess around with it and do some variations BECAUSE WHY LEAVE WELL ENOUGH ALONE.

Prob not the best name I’ve ever come up with.

Another #nationalpinacoladaday, another Piña Colada.

Reliving the tiki chicken vibes from our holiday tiki party with Havana Club Rum.

I just wanted my Nog to be pink, okay? IT’S FESTIVE.

I make a lot of Mai Tais. I APOLOGIZE FOR NOTHING.

A classic Mai Tai…but with bubbles. And a lurking chicken.

A twist on the classic Jungle Bird cocktail. And then there are also chickens.

Changing up the Colada because: Meyer Lemons.

Dreamy orange-spiced nog made with Teroforma's Infusion Kits.

Tropical, yet festive.

Give us all the sparkles and no one gets hurt.

A shrubby, boozy iced tea for a hot summer day in the chicken garden.