Poison Apple Cider Float

To make one serving you’ll need:

  • 1 12 oz. bottle of hard cider (I like Woodchuck Amber for this)
  • 3 scoops vanilla icecream
  • .5 oz bourbon maraschino cherry grenadine (such as this)
  • 1 bourbon maraschino cherry
  • 2 dashes of cayenne pepper, as desired

In a highball glass, add a dash of cayenne pepper to the bottom, then three scoops of vanilla icecream. Pour the grenadine over the icecream, and then top the glass with your cider. Garnish with a dash of cayenne and a bourbon cherry.