To make one Rosemary and Grapefruit Bourbon Fizzzz:
(recipe adapted a tad from The Artful Desperado’s Bourbon Rosemary Fizz)
Gather your weapons:
- cocktail shaker
- one small sprig of fresh rosemary
- 1/4 cup freshly squeezed grapefruit
- 1 oz bourbon
- ginger ale
- ice cubes
- sprig of rosemary and grapefruit rind peel for garnish
- oh, and a low-ball or old-fashioned glass of some sort to drink it out of. If you want. Don’t let me pressure you.
To make it:
Drop your sprig of rosemary into the bottom of your shaker, and add your 1/4 cup grapefruit juice. Muddle until you can really smell the rosemary fragrance. Add a few cubes of ice and your ounce of bourbon. Shake it like you mean it.
Drop a few more ice cubes into your glass, and strain your cocktail into the glass. Top with the ginger ale, and garnish with a sprig of rosemary and grapefruit peel…oh, and a fancy swizzle stick. Cheers!