A bright and lemony gin fizz cocktail recipe using fresh egg whites, lemon, strawberries all topped with a splash of sparkling rosé. And a chicken lurking in the background.

This week we are making one of my favorite recipes straight from the pages of Drinking with Chickens: Free-Range Cocktails for the Happiest Hour. Join me live on Friday, April 17th, 5pm ET over on Country Living Magazine’s IG stories!

A festive, sparkly cocktail to go with these festive, sparkly limited edition Absolut Vodka bottles.

A classic Mai Tai…but with bubbles. And a lurking chicken.

My favorite of all my favorites.

Booze popsicles FTW. #negroniweek

Just bring me roses and beets for Valentine's Day. In a cocktail. Duh.

A little more festive bubbly for to ring in the New Year.

A very SoCal Friendsgiving. And some holiday punch, yo.

How to make The Heirloom Rose cocktail.

How to make the Very Bright & Merry Cocktail for all your holiday soirees.