A perfect summer-fall segue cocktail: The Mulled Maple Apple Daiquiri. Fall is nigh, so we’re definitely going to apple. Then we’re going to add some mulling spiced maple syrup. But we’re going to cling to summer with our rum, ok? | Drinking with Chickens

A rum-tastic Boozy Dole Whip Fizz cocktail (plus also a mocktail version) in honor of National Dole Whip Day!

A tropical, refreshing mojito cocktail recipe in honor of Pride Month, and our good friend Dan Magro who created the annual #pridepour campaign. This festive drink features boozy rum-soaked melon and pineapple, melon liqueur, mint, lime, and sparkling water. | Drinking with Chickens

Join me for another round of Cooped Up Cocktails with Country Living Magazine Live—this time, we’re going to make a super simple classic daiquiri, and then we’re going to mess around with it and do some variations BECAUSE WHY LEAVE WELL ENOUGH ALONE.

Prob not the best name I’ve ever come up with.

Another #nationalpinacoladaday, another Piña Colada.

I just wanted my Nog to be pink, okay? IT’S FESTIVE.

I make a lot of Mai Tais. I APOLOGIZE FOR NOTHING.

A classic Mai Tai…but with bubbles. And a lurking chicken.

A twist on the classic Jungle Bird cocktail. And then there are also chickens.

Changing up the Colada because: Meyer Lemons.

Tropical, yet festive.

Give us all the sparkles and no one gets hurt.

A shrubby, boozy iced tea for a hot summer day in the chicken garden.

A beautiful summer drink that burns on the way in and also on the way out. #refreshing

Because all cocktails should have egg white in them.

Because nothing says 'Tiki' like carrots. AMIRITE???

A little bit of history with your daiquiris. Or at least some daiquiris with your daiquiris.